After several hours of being outside of the fridge, it is not safe to eat scrapple anymore.įor best results, after you cook your scrapple, put it in the fridge right away (within 60-90 minutes of cooking it), and use it within 5-7 days of being in the refrigerator. It’s best to refrigerate it within 60-90 minutes after cooking it or after opening the packaging. Scrapple can go bad very quickly when not refrigerated.
Yes, it is very important to refrigerate (or freeze) scrapple to keep it as fresh as possible. If you see discoloration and notice a questionable odor, that’s a good sign that you should discard that scrapple and buy a fresh batch. While scrapple is normally gray, look for any significant changes in coloring such as noticeable darkening or splotches of darker areas. If it smells very strong and foul, it’s best to discard it.Īlso look at its color. Most importantly, smell your scrapple before using it. Something as simple as accidentally puncturing the seal of the packaging without knowing it could cause your scrapple to go bad much sooner than you had planned. That said, after a few months in the freezer, it will start tasting less and less fresh, so we recommend cooking and consuming scrapple within 3-5 months of freezing it.Įven if your scrapple should be safe based on the guidelines above, it’s still a good idea to check if it’s bad before cooking and eating it. If you do that, and you are careful not to break any of the seals in the process, then frozen scrapple may last as long as 7-9 months in the freezer. For best results, when you purchase scrapple, if you already know you won’t be able to consume it within the next few days or weeks, put it in the freezer right away. How Long Does Scrapple Last In The Freezer?ĭepending on the quality of the ingredients, uncooked scrapple can last longer and can better preserve freshness when stored in the freezer. If you’ve made your own scrapple from scratch, we recommend refrigerating it right away and cooking and consuming it within 5-7 days. Once the packaging seal has been broken, it’s best to cook and eat scrapple within 5-7 days or sooner, regardless of the expiration date on the package.
All of our scrapple here at Stoltzfus Meats has a use by & freeze by date printed on the packaging, so you won't be left wondering. The best thing to do is to check the packaging for an expiration date, and avoid consuming it after the expiration date. Stoltzfus Meats' scrapple is made from high-quality, fresh ingredients, which is why our scrapple's shelf life is longer than other brands. This is why you may see other sources online suggesting that scrapple only lasts about 7 weeks in the refrigerator. If the scrapple was not sealed when you purchased it, it's best to refrigerate it and eat it within 7 days.ĭepending on where you purchase your scrapple, the quality of ingredients can vary drastically. The reason for this extended shelf life is because of the airtight seal. If you purchased packaged scrapple (sealed in a vacuum pack) from the store and put it directly into the fridge as soon as you got home from the grocery store, it may last as long as 90 days. How Long Does Scrapple Keep In The Fridge? Order scrapple online for yourself or for a friend and experience this uniquely regional pork dish. Bacon-Wrapped Cordon Bleu Stuffed Chicken Breastįolks who know scrapple will tell you: ours can’t be beat! Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
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